Restaurant system · built in Brazil

Your whole restaurant on one screen.

iFood orders, dining-room tables, kitchen, cash and stock in the same system. Easy enough for your team to use on day one — and no fee per order.

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Works on the computer, the tablet and the phone

Dining-room screen in Restau360: 12 tables, four open bills with amount, number of guests and time at the table.
The same table screen on the server's phone.

Every order in one place

iFood, 99Food, Keeta, Rappi, counter, table and your own delivery all land on the same screen.

Every table has an owner

The bill shows the server, the time it opened, how many guests and everything already served.

The kitchen knows what to do

The ticket comes out split by station — grill, fryer, bar — with the time on each order.

At the end of the day, the books close

Cash counted, app commission deducted and what each channel actually left you, on screen.

How it starts

Three steps. No headache.

1

We set it up with you

Menu, tables, printers and sales channels configured together with your team. You are not left alone in front of the screen.

2

Your team uses it on day one

The server opens the table, the kitchen sees the ticket, the cashier charges. Short training, no eighty-page manual.

3

You follow it from anywhere

From your phone you can see an open table, a late order and how much came in today — without calling the floor.

What the system does

Click each part and see the real screen.

These are the system's screens running, not marketing drawings. You switch on only what you use — the rest stays off and off the bill.

Screen recording of the system · 29 seconds, no sound
Dining room and tables

The table bill always adds up.

The server opens the table in two taps and everything that leaves the kitchen goes on the bill. From across the room you see which tables are busy, for how long and how much they have run up.

  • Table, tab, counter and lounge — the way your house works
  • Split the bill by person or by item, no calculator
  • Moving an item from one table to another is recorded
  • Discounts only with a reason and permission — no more “off the cuff” bills
See it working
Screen recording of the system · 33 seconds, no sound
Counter and cash drawer

Sell fast and close the drawer right.

Pick the item, charge, done. At the end of the shift the drawer is really counted: whoever counts the money cannot see the expected amount, so any difference shows up the same day.

  • Cash, Pix, debit, credit and meal voucher — with change calculated
  • Split payment between people and partial payment
  • Cash drops and top-ups with the name of who did it and why
  • The system demands the closing count — it will not leave a shift open forever
See it working
Screen recording of the system · 21 seconds, no sound
Kitchen (KDS)

The kitchen stops guessing.

Each item goes to the right station and the screen shows how many minutes the order has been waiting. Whoever is on the grill sees only grill work.

  • Split by station: grill, fryer, plating, bar
  • If the guest changes the order, only the difference is printed
  • A jammed printer becomes a warning on screen, not a surprise in the middle of the rush
  • An item with no station assigned shows up as pending — it never disappears
See it working
Screen recording of the system · 18 seconds, no sound
Sales channels

An app order becomes your order.

iFood, 99Food, Keeta and Rappi land in the same list as the counter order, with items, notes and fees. No tablet from every app scattered around the till.

  • Pause and reopen the store on every app at once
  • Different price and menu per channel, without messing up the dining-room one
  • The system also shows what each channel does not do — no empty promises
  • Each channel needs approval from the app itself — we handle that with you
See it working
Menu screen with price per channel and a button to take an item offline
Menu, QR and your own store

One menu, with a price for each channel.

You change it in one place and the right price shows up in the dining room, on the table QR, in your delivery store and in the apps.

  • Item ran out? Take it offline with one tap — and it comes back on its own tomorrow
  • Add-ons and options with a pricing rule (sum, most expensive or average)
  • QR on the table: the guest orders without waiting for a server
  • Your own delivery store, with no commission per order
The restaurant's store on the customer's phone
Your store on the customer's phone.

Short video of this screen: being recorded.

See it working
Screen with the day's reservations and the waiting list
Reservations and queue

A full Saturday with no chaos at the door.

The guest books on your site and joins the queue through the QR. The screen shows who is waiting, for how long and the estimate — and the alert goes out on WhatsApp.

  • Booking with confirmation, late tolerance and a cancellation reason
  • Digital queue with a ticket and a wait time based on your house's real average
  • Close a day or a time slot (holiday, private event) in two clicks
  • Called the guest and they sat down? The table opens in the dining room right away

Short video of this screen: being recorded.

See it working
Screen recording of the system · 15 seconds, no sound
Stock and cost

You know what each dish costs.

Paste the supplier's invoice XML and that is it: the ingredient cost comes in on its own, flows down to the recipe and the system tells you which dishes need a new price.

  • Every sale deducts ingredients through the recipe
  • Beef went up? The affected dish shows up on the list
  • Stock never goes negative: the system refuses an impossible number
  • A dish with no cost registered is flagged — never a margin by guesswork
See it working
Results screen with profit per channel
Results

Selling a lot is good. Keeping money is better.

The screen shows how much is left in each channel after commission, delivery, discount and tax. You may find that the app that sells the most is the one leaving the least money.

  • Profit per channel, per day and per dish
  • Accounts payable and receivable with due dates and overdue alerts
  • A report ready to send to your accountant
  • Missing information for a figure? It says so, instead of showing a made-up number

Short video of this screen: being recorded.

See it working

Boteco do Chef

House sauce

Prepared on
18/08 · 09:20
Use by
21/08 · 09:20
Prepared by
Ana Paula
Storage
Refrigerated 0–5 °C

RDC 216 · printed by Restau360

Shelf-life label

Inspector at the door? The right label in the fridge.

The label comes off the printer with the preparation date, the use-by date and the name of who prepared it — pulled from the staff record, not written by hand.

  • Follows what Brazil's RDC 216 food-safety rule requires
  • Shelf life calculated from the product type and storage
  • History of who printed what and when

This module is already built in the system and its screen ships with the first rollouts. The image above is the design of the printed label.

See it working
Dining room

The dining room is where money shows up and slips away.

Paper tabs lose items, servers forget to ring things in, tables stay open with nobody noticing. Here the table is a screen: who opened it, how many guests, what has been served and for how long.

  • A table open for too long is flagged on the screen
  • The server rings it in from the phone, without running to the till
  • The guest orders through the table QR whenever they want
  • At closing time: split, transfer, apply a discount with a reason
Dining room with 12 tables: four open bills showing amount, guests and time
The same screen on the server's phone
No internet

Internet down? You keep selling.

In a restaurant the internet drops right in the middle of the rush. The system does not freeze and nobody has to go back to the paper pad.

  1. 1

    The sale goes on

    Counter and table keep working. Each sale is stored on the device itself, with the time and who made it.

  2. 2

    The internet comes back

    The system sends everything on its own, in the right order. Nobody has to type it again.

  3. 3

    Nothing is charged twice

    Each sale carries its own identity. If it arrives twice, the system recognises it and ignores it.

And if two people touched the same bill at the same time, the system stops and asks — instead of choosing on its own and erasing someone's work.

Differences

What you will not find in another system.

Not everything here is new. These six things are — and they are exactly the ones that hit your pocket.

01

Delivery and dining room in the same order

Most systems are good at delivery or at the dining room. Here the iFood order and the table tab are the same thing, with the same stock and the same cash drawer.

02

The plate cost comes from the invoice

You paste the supplier's invoice XML and the cost comes in on its own. No typing ingredient prices every week — and no guessing your margin.

03

You see who paid for the discount

In that app promotion, sometimes the app pays and sometimes you do. When the channel reports it, we keep it — and profit per channel stops being guesswork.

04

Sells with the internet down

The till does not stop. And when the network is back, nothing goes in twice.

05

Nothing fails silently

An order that did not come in, a ticket that did not print, an item with no station: it all becomes a named warning on screen. The worst problem is the one nobody saw.

06

You pay only for what you use

No plan stuffed with switched-off features. Delivery only? Take channels. Dining room only? Take tables and cash. Grown? Switch on the rest.

Built for

From the food truck to the chain with several locations.

Same foundation, same modules. You grow without changing systems halfway.

  • Burger joint
  • Pizzeria
  • Coffee shop
  • Self-service
  • Steakhouse
  • Bar & pub
  • Ice cream shop
  • Bakery & sweets
  • Food truck
  • Dark kitchen
  • Franchise and chain
  • Own delivery
  • À la carte
  • Bakery
  • Food court
Look inside

A short video for every part.

No rehearsed presentation: it is the system's screen in use, with captions explaining each step. Click and watch — the videos run under a minute.

  • Video preview: dining-room tables, the way the team sees them Dining-room tables, the way the team sees them 29 seconds · no sound
  • Video preview: a counter sale, from item to payment A counter sale, from item to payment 33 seconds · no sound
  • Video preview: the kitchen marking what is ready The kitchen marking what is ready 21 seconds · no sound
  • Video preview: app orders arriving together App orders arriving together 18 seconds · no sound
  • Video preview: the supplier invoice turning into cost The supplier invoice turning into cost 15 seconds · no sound
Pricing

Plans that fit your restaurant.

Start with what your place uses today and switch on the rest as you grow. No per-order fee and no lock-in — selling more doesn’t raise your monthly bill.

Price per month. On yearly you save 15% — billed once a year.

Basic

To run it: dine-in, delivery, kitchen and cashier online.

R$220/mo

per month · billed once a year

Save 15%
  • Dine-in, POS and Cashier — works offline
  • Menu and your own store (QR and PWA)
  • Channels: iFood, 99Food, Keeta and Rappi
  • Kitchen (KDS)
  • Reservations and Queue — WhatsApp alert
  • Dispatch and courier app

Support

  • Standard support
  • 1 feature request per month
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Most popular

Pro

An organized kitchen and your month’s results in order.

R$339/mo

per month · billed once a year

Save 15%
  • Everything in Basic, plus:
  • Inventory and Costs — CMV in real time
  • Automatic cost from the NF-e XML
  • Finance: DRE, DFC and bank reconciliation
  • Profit by channel: dine-in, delivery and each app
  • Menu engineering and waste management
  • Labels and Expiry (RDC 216)
  • Accountant portal

Support

  • Priority support
  • Up to 3 feature requests per month
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Custom

For store chains and large operations.

Talk to us

Fixed price based on your operation.

  • Everything in Pro, plus:
  • Multi-store: many stores in a single panel
  • Custom integrations
  • Priority support
  • Dedicated onboarding and manager

Support

  • Dedicated support
  • Feature requests by arrangement
Talk to us

Every plan includes

  • Core: records, permissions, brands and stores
  • Day-to-day panel and reports
  • Unlimited users
  • No per-order fee and no lock-in
  • Waiter app on phone or tablet
  • Payment and Pix on the tab
  • Setup and training with real people
  • Continuous updates
  • 30-day free trial
Optional module

Tax invoicing

Issue and receive fiscal documents, for companies with 1 CNPJ. Add it to any plan.

R$89,90/mo

100 invoices included · then R$ 0.20 per invoice

Add Tax invoicing

Included

  • 1 CNPJ
  • Issue NFe, NFSe, NFCe, CTe, MDFe, NFCom and DCe
  • Receive NFe, CTe and NFSe Nacional
  • Each invoice issued or received counts as one unit

Compare the plans

What each plan switches on in your operation. We only list what already works today.

Feature comparison by plan
Feature Basic Pro Most popular Custom
Operation
Dine-in, POS and Cashier (offline)✓✓✓
Menu and your own store (QR/PWA)✓✓✓
Channels: iFood, 99Food, Keeta, Rappi✓✓✓
Kitchen (KDS)✓✓✓
Reservations and Queue✓✓✓
Dispatch and courier app✓✓✓
Unlimited users✓✓✓
Management and intelligence
Inventory and Costs (CMV)—✓✓
Cost from the NF-e XML—✓✓
Finance: DRE, DFC and reconciliation—✓✓
Profit by channel—✓✓
Menu engineering—✓✓
Waste management—✓✓
Labels and Expiry (RDC 216)—✓✓
Accountant portal—✓✓
Scale and support
Multi-store (many stores)——✓
Custom integrations——✓
SupportStandardPriorityDedicated
OnboardingTrainingTrainingDedicated

On the roadmap Coming soon

We’re upfront: anything not live yet is not listed as “included”. These features are in development and arrive at no extra cost to your plan.

  • Cashback and loyalty
  • Satisfaction survey
  • CRM and assistant
  • Live courier tracking
  • WhatsApp campaigns

Not sure which plan is yours?

Tell us how your place works: how many tables, which apps, how many people on the floor. We’ll point you to the right plan, set a fixed price and show what the system already solves in your day.

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Setup and training with real people, on your schedule. A 20-minute chat, no strings attached.

Questions

What every owner asks first.

Did not find yours? Ask directly — the person who built the system answers.

That is the whole idea. The day-to-day screens — table, counter and kitchen — have few buttons and large type. Training takes a few hours and we stay with you the first days, weekend rush included.

In most cases, no. The system runs in the browser, on the tablet and on the phone, and talks to ordinary thermal printers. In the first conversation we look at what you already have — replacing equipment is the last option, not the first.

It depends on the modules you switch on and the size of your house. What does not exist here is a fee per order: if you sell twice as much, the monthly price stays the same. Talk to us and you get a closed number on the spot.

The system already talks to all four. Each app, however, requires its own registration and approval before it can be switched on for your store — that timeline is theirs, not ours. We run that process with you and tell you which stage each channel is at.

Counter and table keep selling. Sales are stored on the device and go up on their own when the network returns, without charging anyone twice. What depends on the internet — a new app order, for instance — comes in as soon as the connection is back.

Yes: menu, customers, suppliers and balances come in by import, and that is part of the rollout. If something cannot be brought over safely, we say so beforehand — data migrated wrong is worse than data not migrated.

Tax issuing is part of the finance module and is born tied to the order that generated it. In the conversation we confirm your tax regime and what your accountant needs to receive every month.

Yes. The system was built in layers from the start — chain, store, area and station. You can have a template menu with a different price per store and compare locations on the same screen.

We are in the rollout phase with the first restaurants — that is why the screens you see here come from the system running, not from mock-ups. Whoever joins now gets a closely guided setup and priority on the adjustments they ask for.

Let's talk

Show us your restaurant. We show you the system.

Twenty minutes on WhatsApp or a visit to your place. No rehearsed presentation: we open the system, you say what you need and we answer on the spot.

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